Sunday, January 1, 2012

now we're cooking

30 toes plus an extra 10 arrive tomorrow from chicago and there will be some cooking to be had seeing as they are all oh so happy in the kitchen. they're staying for a week, so we're splitting up meal duties. i will be creating some repeats (kiddo-requested) and then the chicagoans will be cooking two other nights. promise to take lots of pictures and document the recipes...their food is amazing! here's a couple of meals they prepared for us when we visited them in the windy city:

brunch at jaclin's place

Jem made bagels

until next week,

No comments:

Post a Comment