Saturday, December 24, 2011

jaclin-in-chicago is making these on christmas morning.

and so am i.
(you should too.)

will let you know how they turn out. but they've never let us down yet.

the ingredients (note: it should read 4 pkgs. of yeast - not 4 oz.).....

my sister's recipe card
diced butter for faster melting

scalded milk (i used cream this time)

hot cream added to butter and sugar

yeast, flour and salt and eggs and...

filling ingredients minus  orange peel

dough and filling components

finished rolls

please make them!! 

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