Showing posts with label dumplings. Show all posts
Showing posts with label dumplings. Show all posts

Wednesday, October 17, 2012

"our orange pot is famous!"


that's what my husband said when he saw today's copy of the Wall Street Journal.
dig.drop.done ad with orange pot
(close-up of pot at home)
so maybe the pot's not famous...but it was part of the set i designed for one of our clients, dig.drop.done, that the Journal wrote about in an article on the bulb industry's efforts to encourage women to consider planting bulbs.
(you can see the online article here, with the ad featured in photo 5 of the slideshow.)

 oh, and that cake? it's a fake. styrofoam disks and spackling. made that too.  
trickery
back to the pot....it's an old 13-quart le creuset i found on ebay a few years back. ebay is a great source for these pots if you're willing to go with "used" as the retail prices are ridiculously high (the 13-quart goes for a whopping $445).

here's a link to one of the really tasty, almost as famous, dishes that has come out of that pot to date.

chicken 'n dumplings

and since the weather right now is just begging for chicken 'n dumplings, let me encourage you to make some this weekend, in any pot. it doesn't have to be a famous one.


Tuesday, October 25, 2011

pollo y dumplings

 (a.k.a. "the one dish i can make without a recipe in front of me")


i love chickens. even raised them once upon a time. but the name the english bestowed upon them is just wrong. say it....CHiCKen. it's all hard edges and staccato.
then you look at what the spanish language writers did. they clearly understood the grace and beauty of this humble bird...pollo. round and soft and smooth. as is this dish.


it's a combination of my favorite parts of two or three recipes...and if you happen to make a batch yourself...it just might be the best thing to hit your stomach in a long time.