my mom made the most incredible saturday morning strudel. folks raved about it. little did i know that it was quite simple to make. follow this recipe and you'll have enough to make three, yes THREE, strudels of your own.
|can you read that?|
or bake one and pop the other two in the freezer for when you forgot to plan ahead for the in-laws' overnight visit.
when you're ready to proceed, roll out the dough to a large rectangle (approximately 8" x 18") and smear with 3-4 tablespoons of jam/jelly/preserves whatever.
|all rolled out with blueberry jam|
then fold over the sides to cover the jam and bake in a 450 degree oven. for "20 minutes or until golden".
pull it out and dust with confectioner's sugar.
it's one of the easiest recipes ever and yet it garners accolades beyond belief.